Whipped cream is a typical delicacy used to enhance dishes, cakes and desserts. The embellishment of this white fabric is very tasty. For example, it is used as a layer on a cake, as a sprinkle next to an apple pie or as a delicious ingredient in hot chocolate. Everyone loves it! Are you curious how to use a professional whipped cream siphon yourself? Read on quickly.

What is a whipped cream machine for?

Such a device is suitable not only for whipping cream, but also for creams. For this reason, a whipped cream dispenser can also be referred to as a whipped cream dispenser. Of course, cream cartridges are used in such a cream dispenser. These are identical to the whipped cream cartridges and are used in the same way. Not only can you garnish desserts, dishes and pastries with whipped cream, but you can also use cream! Thanks to a whipped cream atomizer, you can therefore ideally use whipped cream or cream to embellish a dish.

How does a whipped cream spray work?

Whipped Cream Cartridges are required to squirt whipped cream from a Whipped Cream Siphon. Such a siphon is an instrument that can tell two gases apart, which is necessary for proper use of a whipped cream atomizer. The two gases used when topping a dish with whipped cream are nitrogen dioxide in the cream cartridges and whipped cream in the syringe. The metal sleeves filled with the gas are inserted into the cartridge holder and tightened. When the garnish syringe is pressed, the nitrogen dioxide mixes with the whipped cream and it is possible to garnish dishes.

The step-by-step plan for using a whipped cream dispenser

It's not too difficult to use a whipped cream dispenser. With this step-by-step plan, you'll soon be able to garnish a dish, cake, or dessert with whipped cream or cream. Of course you need one too, so if you don't already have one, buy them here!

Step 1: Prepare the whipped cream according to the instructions or buy ready-made whipped cream

First of all, it is important to prepare the whipped cream. Do it right and read the instructions carefully so the good stuff gets the right thickness.

Step 2: Fill the bottle with the whipped cream

After making the whipped cream, you can fill the syringe. Be careful not to spill too much, it would be a shame!

Step 3: Get the device ready to use

In order to be able to use the material correctly, it is important that everything is firmly in place. Therefore, firmly tighten the head of the syringe. Take a cartridge and tighten until no more gas escapes from the whipped cream cartridge.

Tip: When the hissing noise stops, the cartridge is properly tightened.

Step 4: Shake as vigorously as possible

To avoid the last lumps in the whipped cream, it is important to shake it well. Finally, you can also turn the bottle upside down for a moment.

Step 5: Spraying

You did it! Everything is ready for you to squirt the whipped cream out of the machine. Garnish your dish as beautifully as possible with a delicious dollop of whipped cream.

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